spicy goulash soup
1.)
10 kg
Beef Cubes cut in 1 cm x 1 cm cubes (
beef Rump traditional Beef Shank)
2.)
8 kg
white Onions cut brunoise
3.)
5 kg
Potato cut in cubes 8mm x8 mm
4.)
1 kg
Paprika Powder
5.)
2 kg
tomato paste
6.)
Salt,
7.)
Black
Pepper
8.)
Caraway Seeds
9.)
Marjoram
10.) Thyme
11.) 1 kg Garlic finely chopped
12.) 1 Bottle Tabasco
13.) Cheyenne pepper.
14.) Beef Bouillon 8 liter or seasoning
15.) 8 pc red chili
16.) 1 Lemon
17.) 500 gm Flour
18.) 1 Liter Oil
Cooking Method
Sautéed onions in oil till golden brown, ,
add the beef cubes and roast till you get
all the meat covered,
add paprika powder and garlic simmer for
approx 5 minutes. ,
add all spices and sautéed well ,
add
the tomato pasta and roast for additional 5 minutes ,
fill up with beef bouillon,
add
lemon, chili, Tabasco, Cheyenne pepper ,-
and
cook the meat till is tender
add the potato cubes and simmer for
additional 5 to 8 minutes
look at the consistence , otherwise thicken
it with flour water.
Accompanied
Served with Bread Basket , preferable
German Laugen Bread or Pretzel.
Can be served also with a pair of
frankfurter sausages
Beverage Recommended drink is Weizen
beer , or Draft Beer
Hungary ႏိုင္ငံရဲ႕ ရိုးရာ အစားအစာတစ္မ်ဳိးျဖစ္ပါတယ္။ ဂုလက္ခ်္ လို႕ ေခၚျပီး ခ်ဳိစပ္ အရသာ ရိွပါတယ္။ က်ေနာ္တို႕ ျမန္မာမ်က္လံုးနဲ႕ ၾကိဳက္တဲ႕အေရာင္တင္မူန္႕
လက္လက္ထ ေနတဲ႕ soup တစ္မ်ဳိး ပါပဲ။ ;D ျပဳလုပ္နည္းကို ဗီြဒီယိုနဲ႕ တကြ တင္လိုက္ပါတယ္။ ဟန္ေဂရီက chef ေတြ ကိုယ္တိုင္ ခ်က္ျပထားတာပါ။က်ေနာ္ခ်က္တာ မဟုတ္ပါ။ ;)
