1. known the food knowledge
2. known the standard of hygiene & safely
3. known the colonary term
4. known the basic neutrational knowledge
5. known the objective of the man
6. known the market
7. skillful in food production
8. skillful in handling kitchen equiptments
10.skillful in controlling of food production
11.skillful in art of garnishing
12.skillful in cost control and food production
13.skillful in personal relations supervision
14. skillful in planning of menu
မနည္းပါ့လား
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