sole fish with basil basil pesto sauce
scaloppa di sogliola, vellutata al basilco con fagiolini e patoate alla moda della ferrata
METHOD :
- Prepare a regular light fish stock
- Process fresh basil and extra virgin olive oil in a kitchen blender.
- Let the potato boil in the fish stock. Process in Paco Jet or in a kitchen blender and let cool down.
- Poach the french bean; poach the potato cut in to regular cubes.
- Pan fried the fish fillet.
- Reheat the potato veloute, adding some fish stock, only at the last moment add some basil pesto, quickly stirring and serve immediately.
- Dish out according to the photo, dust last moment with nutmeg.
veloute : ( i ) a basic sauce ( ii ) a soup of velvet or cream consistency
dust with : cover with a light dusting of a substance: "dust the bread with flour"
Paco jet
အီတလီ chef အသစ္ ထုတ္တဲ႕ ၊ X-mas မွာ ေရာင္းတဲ႕ ဟင္းပြဲပါ။ sole fish ကို salt , pepper and olive oil ေလးနဲ႕ ပဲ marinate လုပ္ရတာပါ။ က်န္တာေတြကေတာ႕ အထက္မွာ ေဖာ္ၿပၿပီးၿဖစ္ပါတယ္။
အီတလီ chef အသစ္ ထုတ္တဲ႕ ၊ X-mas မွာ ေရာင္းတဲ႕ ဟင္းပြဲပါ။ sole fish ကို salt , pepper and olive oil ေလးနဲ႕ ပဲ marinate လုပ္ရတာပါ။ က်န္တာေတြကေတာ႕ အထက္မွာ ေဖာ္ၿပၿပီးၿဖစ္ပါတယ္။
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