Tuesday, February 15, 2011

ဗာ ဂါ မ်ား ေန႕ Burger of the day

Le Swiss 
Swiss cheese and sautéed mushroom
Jumbo ( contains pork ) 
360 g imported beef patty, crispy bacon, melted chedder cheese and deep fried onion rings.

Spicy Mexican
Guacamole, jalapeños , spicy tomato salsa, deep  fried onion rings.

Hickory smoked BBQ sauce with grilled bell peppers and eggplant

BC ( contains pork )
bacon, cheese, fried onions and capsicum salsa.
ဒီလ ၂၃ ရက္ေန႕ British Pub မွာ စေရာင္းမဲ႕ ဗာဂါေတြပါ။ အားလံုး မီႏူး အသစ္ေတြခ်ည္း စရေတာ႕မယ္။
A modern way of enjoying a classic dish, combining your favorite ingredients with  a freshly, home-made burger.All burger are served with French fries, side salad and coleslaw, vintage , lettuce, tomato, red onions and pickles.


  1. I want to eat all of them! If you have time, please share the recipe for sautée mushroom, thank you.

  2. @ Mon Petit Avatar>>> Just slice mushroom first, N make a hot pan , put a little oil , add sliced mushroom. salt for taste . That it is. ;P

  3. အားလံုးၾကိဳက္တယ္..... ဘာဂါဆို ရင္ေပါ့...။

  4. ေတာ္ပါေသးရဲ႕ ... ဟူးးးး ဘာဂါ ကယ္လို႕ း)

  5. Thanks for sharing how to make sautée mushroom!


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