ကၽြန္ေတာ္နွင္ role n function of personal

head of chef ;)

The head chef
In large establishments: the duties of the chef di cuisine. head chef of person in charge are mainly administrative; only in small establishments would it be necessary for the chef to be engaged in handling the food his function is :

• to organize the kitchen,
• to complie the menus,
• to order the foodstuffs,
• to show the required profit,
• to tngage the staff,
• to supervise the kitchen particulary at service time,
• to advise on purchase of equipmint,

and in many cases to be responsible wholly or partially for the store, still room and washing up of silver, crockery etc.