Spicy Goulash Soup Hungary Style

spicy goulash soup
 

1.)      10 kg Beef Cubes cut in 1 cm x 1 cm cubes  ( beef Rump traditional Beef Shank)

2.)        8 kg white Onions cut brunoise

3.)        5 kg Potato cut in cubes 8mm x8 mm

4.)        1 kg Paprika Powder

5.)        2 kg tomato paste

6.)        Salt,

7.)        Black Pepper

8.)        Caraway Seeds  

9.)       Marjoram

10.)     Thyme

11.)    1 kg Garlic finely chopped  

12.)    1 Bottle Tabasco

13.)    Cheyenne pepper.

14.)    Beef Bouillon 8 liter     or seasoning

15.)    8 pc red chili

16.)     1 Lemon

17.)      500 gm Flour

18.)     1 Liter Oil

Cooking Method

Sautéed onions in  oil till golden brown, ,

add the beef cubes and roast till you get all the meat covered,

add paprika powder and garlic simmer for approx 5 minutes. ,

add all spices and sautéed  well ,

 add the tomato pasta and roast for additional 5 minutes ,

fill up with beef bouillon,

 add lemon, chili, Tabasco, Cheyenne pepper ,-

 and cook the meat till is tender

add the potato cubes and simmer for additional 5 to 8 minutes

look at the consistence , otherwise thicken it with flour water.

Accompanied

Served with Bread Basket , preferable German Laugen Bread or Pretzel.

Can be served also with a pair of frankfurter sausages 

Beverage            Recommended drink is Weizen beer , or Draft Beer  

Hungary ႏိုင္ငံရဲ႕ ရိုးရာ အစားအစာတစ္မ်ဳိးျဖစ္ပါတယ္။ ဂုလက္ခ်္ လို႕ ေခၚျပီး ခ်ဳိစပ္ အရသာ ရိွပါတယ္။ က်ေနာ္တို႕ ျမန္မာမ်က္လံုးနဲ႕ ၾကိဳက္တဲ႕အေရာင္တင္မူန္႕

လက္လက္ထ ေနတဲ႕ soup တစ္မ်ဳိး ပါပဲ။ ;D  ျပဳလုပ္နည္းကို ဗီြဒီယိုနဲ႕ တကြ တင္လိုက္ပါတယ္။ ဟန္ေဂရီက chef ေတြ ကိုယ္တိုင္ ခ်က္ျပထားတာပါ။က်ေနာ္ခ်က္တာ မဟုတ္ပါ။ ;)